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Welcome to South Of The Border Restaurant & Bar, a true neighborhood gem nestled in Chicago's Rogers Park. This vibrant eatery offers an enticing menu that showcases the rich flavors of Latin cuisine.
Customers rave about the tuna tostada, hailed as a standout dish, while others relish the tuna tacos and shrimp gambas al ajillo, where garlic perfectly complements the seafood. The margaritas, particularly the Cadillac variety, are praised for their bold taste and generous portions. Don’t miss the delightful arepas filled with succulent chicken and creamy avocado, along with the blackened chicken sandwich, both of which encapsulate the restaurant's commitment to quality.
Beyond just food, patrons enjoy a relaxed atmosphere paired with friendly service, making dining here not just a meal, but an experience. With a varied brunch menu featuring French toast, crepes, and chilaquiles, South Of The Border consistently delights the senses.